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honeycult: ∞ food
Well… Hello!
susanvang: Tteokbokki for dinner. Mmmm
forthepurist: Char Kway Teow. #food #noodles #shiok (Taken with Instagram at Shiok)
Crockpot French Toast So this is the end result. You mix up the batter like you would for regular French toast, pour it over the bread (I used a loaf of challah bread that I sliced thick) and set it for all night! Drizzle with a little maple syrup and there you go!
Crockpot French Toast. So I left this in the crockpot all night and it made some yummy French toast in ten hours! What a great way to wake up and not be in front of the stove.
reallyfitandthin: Cute
Lunch: Spinach omelette sprinkled with parmesan cheese. Yum!
Okay, so I am ready to start talking on here. Today is day three of my smoothie kick! This is my green smoothie. Recipe: 4-5 kale leaves  3/4 cup pineapple  1 cup raspberries  1/2 cup water  1 tbsp flaxseed oil  This made such a huge batch- that glass is about 14 oz and I drank a glass each morning for 3 days. I was able to keep it in the fridge for 3 days (it separates, but just shake it up). I kept it in an air tight glass pitcher I had and it still tasted great!
healthy-sexy-happy: beautifulpicturesofhealthyfood: Stacked Tomato, Summer Vegetable and Grilled Bread Salad…RECIPE Oooh this looks soo good
My friend is a foodie like me. Here is her dessert from a Lebanese restaurant.
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